Spaetzle: The German "Pasta" with tradition

The tradition of Spaetzle dates back to the 17th century and they still play an important role in the german kitchen. The wet batter, mainly made of flour, eggs and water was shaped by hand or with a spoon, nowadays various ways of production are possible.
Our range of UNIFILLER depositing machines enables you to produce Spaetzle with the unique "handmade look", which is a real sign of quality for epicures.

Read more in our newsletter from May 2012

Please feel free to contact us for detailed specifications