Continuous aerator and mixer in one
Do you work with a traditional mixer in your bakery? Maybe you rely on a planetary mixer? Do they raise the standard of your bakery products to the highest levels possible? Because that is exactly what the Shuffle-Mix 100 is designed to do. It is no simple, everyday mixer or whipping system. It is a continuous aerator and mixer in one, combining the best of an industrial cream mixer with patented Shuffle-Mix aeration technology.
Benefits of a continuous aerator from Shuffle-Mix
The Shuffle-Mix 100 is bakery equipment that combines a continuous aerator machine with a powerful mixer. It makes it as easy as pie to:
The continuous aerator from Shuffle-Mix streamlines your production
Do you have difficulties maintaining your production levels? And would you prefer not to have your bakery cluttered with large, immobile equipment? Then the Shuffle-Mix 100 continuous aerator is perfect for you! The ‘100’ refers to the 100 kg of cream or dough the Shuffle-Mix 100 is able to process every hour.
Decorate cakes and desserts directly from your continuous aerator
The Shuffle-Mix is a continuous aerator that runs as a closed system. It is far more hygienic than a traditional mixer or beater. It pumps your (semi-)liquid product from a tank and through the chambers of the continuous aerator and – if you wish – directly out through one or more piping bags. It makes it easy for you to rapidly decorate your cakes, desserts and other patisserie products. Without ever touching the mix with your hands.
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Your continuous aerator: flexible and user-friendly
There’s no denying the Shuffle-Mix 100 continuous aerator wins hands-down against a regular bakery whipping system or industrial cream mixer. It has been designed to guarantee you a never-before-seen level of user comfort:
Versatile working with a continuous aerator
What can you create with the Shuffle-Mix 100 continuous aerator?