Production of Macarons & Meringue using Unifiller depositing systems and food pumps

Even industrial processing extremely sensitive products, such as airy batters like for meringue and macarons, is no problem for UNIFILLER depositing systems and bakery machines! Especially the Multi Station, which can deposit through as many as 8 outlets at the same time, fulfills the criterion for extremely gentle processing and should therefore be your first choice when it comes to efficiently producing sensitive products. The matching accessories and system programs give the baked goods the perfect shape you want.

Pumping & dosing macaron and meringue batters – The right system for every production step

• Pumping meringue batters: Hopper Topper Series
• Depositing macaron & meringue batters: Servo Depositors, Multi Depositors
• Decorations: iSpot, ELF 400 SV Series

The matching accessories for each application

• Dripfree Nozzles
• Depositing Heads
• Handheld Nozzles