Cake Line

Produce up to 900 cakes / h PLUS all kind of other products with the most flexible production line in the market! Use the Cake-O-Matic 1000i SV or the Cake Station in combination with a conveyor and – if required – further depositors and build up your individual production line for the production of round cakes!

The Unifiller Cake Line
Concept – Level 1

Level 1 consisting of: Syrup Sprayer with conveyor & 2 Cake-O-Matic 1000i SV

Capacity: 400-450 cakes/hour

Production Process:
The sponge layers are put onto the Syrup Sprayer, where they’re automatically detected and sprayed. They’re carried onto the 5m conveyor. On the first Cake-O-Matic 1000i SV an employee applies the middle fillings onto the sponge layers. The layers are assembled and move ahead to the second Cake-O-Matic 1000i SV. Here the top & side icing is applied before the finished cakes go back onto the conveyor for decoration and packaging.

Easy Upgrades:

  • Add Hopper Topper pumps to fill your hoppers automatically
  • Add a slicer for the sponges
  • Add a depositor for decorations along the conveyor

Concept – Level 2
for a higher production capacity

It is easy to upgrade from Level 1 to Level 2 by adding a Multi Station 360° – integrate the existing equipment into the new production line and double your production capacity!

Capacity: 800-900 cakes/hour

Production Process:
The sponge layers are put onto the Syrup Sprayer, where they’re automatically detected and sprayed. They’re carried onto the Multi Station 360°, where the middle fillings are applied in two rows. Then the layers are moved to the 5m conveyor. Manual steps like the assembling of the layers and the insertion of fresh fruits follow here. Two employees apply the top & side icing on the 2 Cake- O-Matic 1000i SV. Finally the finished cakes are put back onto the conveyor for decoration and packaging. This production line can be used – thanks to the integrated Multi Station – for a wide variety of different applications and products! Most efficient double-lane applying of middle filings on the Multi Station 360°

Easy Upgrades :

  • Add Hopper Topper pumps to fill your hoppers automatically
  • Add a slicer for the sponges
  • Add a Multi Station for different middle fillings
  • Add a Syrup Sprayer along the conveyor
  • Add a depositor for decorations along the conveyor

Please feel free to contact us for receiving further advice and information regarding our Cake Lines and the possibilities they offer.


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I'm pleased to answer any questions you may have.

Contact personMarco Hornsteinermarcoh@unifiller-europe.com+49 7621 583 6314

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