Production of Cookies using Unifiller depositing systems

Especially designed for cookie doughs, UNIFILLER extruding systems and bakery machines can easily handle batters with or without chunks, as well as gluten-free batters. Whether the dough contains nuts, chocolate chunks or dried fruit, our systems are capable of a clean cut-off for precise portioning, preparing for the bake-and-break process and also facilitate single or multi-line depositing. We have the right equipment for every requirement and will be more than happy to help you increase the efficiency of your industrial production processes!

Production of cookies – The right system for every production step

  • Extruding Cookie dough: please contact us for more information

Get in
contact with us!

I'm pleased to answer any questions you may have.

Contact personMarco HornsteinerSales@unifiller-europe.com+49 7621 583 6314

I'll get in touch with you soon!

    I agree that my data from the contact form will be collected and processed to answer my request. You can revoke your consent at any time for the future by e-mail to info@unifiller-europe.com. Detailed information about the handling of user data can be found in our privacy policy.
    Call back service