Production of Cookies

Especially designed for cookie doughs, UNIFILLER extruding systems and bakery machines can easily handle batters with or without chunks, as well as gluten-free batters. Whether the dough contains nuts, chocolate chunks or dried fruit, our systems are capable of a clean cut-off for precise portioning, preparing for the bake-and-break process and also facilitate single or multi-line depositing. We have the right equipment for every requirement and will be more than happy to help you increase the efficiency of your industrial production processes!

Production Steps

  • Extruding Cookie dough: please contact us for more information

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Contact personMarco Hornsteinermarcoh@unifiller-europe.com+49 7621 583 6314

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