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Experience maximum flexibility and freedom of movement with our Handheld Nozzles! Easy depositing on packaging lines and work tables using flexible silicone hoses is suitable for almost all products - even chunky products can be deposited easily and accurately. The only exceptions are light, airy masses such as mousse, meringue and biscuit masses, these should not be deposited with a handheld nozzle as the product structure might be destroyed.
- Production of desserts
- Production of macaroons and éclairs
- Depositing muffin batters
- Depositing quiche fillings
- Applying decorations
- Depositing pastry fillings
- Depositing soups and sauces
Perfectly suitable for the production
of the following products
Dips & Sauces
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I'm pleased to answer any questions you may have.
Contact personMarco HornsteinerSales@unifiller-europe.com+49 7621 583 6314