Production of Eclairs

This typical French pastry is known around the world: filled with cream and coated with icing or chocolate. Use one of our standard depositing systems and bakery machines or the innovative technology of our Multi Station for the automated production of this popular pastry. Our Handheld Nozzles allow you to apply the fillings quickly and cleanly or use our Injection Nozzles for injecting the creams. However you wish: we promise you perfect results of highest quality!

Production Steps

Matching Accessories

Recommended
machines

Hopper Topper Powerlift

Learn more

Compact SV Table Top

Learn more

Multi Station

Learn more

Get in
contact with us!

I'm pleased to answer any questions you may have.

Contact personMarco Hornsteinermarcoh@unifiller-europe.com+49 7621 583 6314

I'll get in touch with you soon!

I agree that my data from the contact form will be collected and processed to answer my request. You can revoke your consent at any time for the future by e-mail to info@unifiller-europe.com. Detailed information about the handling of user data can be found in our privacy policy.
Call back service