Production of Eclairs using Unifiller depositing systems and food pumps

This typical French pastry is known around the world: filled with cream and coated with icing or chocolate. Use one of our standard depositing systems and bakery machines or the innovative technology of our Multi Station for the automated production of eclairs. Our Handheld Nozzles allow you to apply the fillings quickly and cleanly or use our Injection Nozzles for injecting the creams. However you wish: we promise you perfect results of highest quality!

Production of eclairs – The right system for every production step

The matching accessories for each application


Hopper Topper Powerlift

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Compact SV Table Top

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Multi Station

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