Production of Eclairs
This typical French pastry is known around the world: filled with cream and coated with icing or chocolate. Use one of our standard depositing systems and bakery machines or the innovative technology of our Multi Station for the automated production of eclairs. Our Handheld Nozzles allow you to apply the fillings quickly and cleanly or use our Injection Nozzles for injecting the creams. However you wish: we promise you perfect results of highest quality!
- Pumping batters: Hopper Topper Series
- Depositing batters: Compact SV Series, 1000i Series, Multi Depositors
- Decorations: iSpot, ELF 400 SV Series
Compact SV Table Top
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