Production of Eclairs using Unifiller depositing systems and food pumps
This typical French pastry is known around the world: filled with cream and coated with icing or chocolate. Use one of our standard depositing systems and bakery machines or the innovative technology of our Multi Station for the automated production of eclairs. Our Handheld Nozzles allow you to apply the fillings quickly and cleanly or use our Injection Nozzles for injecting the creams. However you wish: we promise you perfect results of highest quality!
Production of eclairs – The right system for every production step
- Pumping batters: Hopper Topper Series
- Depositing batters: Compact SV Series, 1000i Series, Multi Depositors
- Decorations: iSpot, ELF 400 SV Series
The matching accessories for each application
Compact SV Table Top
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