Production of glutenfree products
UNIFILLER depositing systems and transfer pumps are ideal for industrial processing gluten-free batters and doughs for producing cakes, tarts, rolls, gingerbread, biscuits and lots of other products. The exceptionally gentle food processing methods we use make sure that the products are not stressed during depositing and pumping and that the structure is retained, which guarantees a consistently high quality of end product.
- Pumping glutenfree batters: Hopper Topper Series
- Depositing glutenfree batters: 1000i Series, Servo Depositors, Multi Depositors
Universal 1000i Servo FS
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