Production of Macarons & Meringue

Even industrial processing extremely sensitive products, such as airy meringue or macaron batters, is no problem for UNIFILLER depositing systems and bakery machines! Especially the Multi Station, which can deposit through as many as 8 outlets at the same time, fulfills the criterion for extremely gentle processing and should therefore be your first choice when it comes to efficiently producing sensitive products. The matching accessories and system programs give the baked goods the perfect shape you want.

Production Steps

• Pumping meringue batters: Hopper Topper Series
• Depositing macaron & meringue batters: Servo Depositors, Multi Depositors
• Decorations: iSpot, ELF 400 SV Series

Matching Accessories

• Dripfree Nozzles
• Depositing Heads
• Handheld Nozzles