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Use the Cutoff Nozzles for the precise, accurately weighed depositing of viscous and lumpy masses. The cut-off mechanism in the nozzle allows even lumpy products to be cleanly separated and guarantees gentle processing without affecting the structure of the product.
- Depositing of cake and biscuit batters
- Depositing of gluten-free batters
- Depositing of fruit fillings
- Depositing of meat and vegetable fillings containing chunks
- Depositing of deli salads
Perfectly suitable for the production
of the following products
Fish & Seafood
Sandwiches & Snacks
Bread and buns
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I'm pleased to answer any questions you may have.