Cutoff Nozzles

Use the Cutoff Nozzles for the precise, accurately weighed depositing of viscous and lumpy masses. The cut-off mechanism in the nozzle allows even lumpy products to be cleanly separated and guarantees gentle processing without affecting the structure of the product.

Application examples

  • Depositing of cake and biscuit batters
  • Depositing of gluten-free batters
  • Depositing of fruit fillings
  • Depositing of meat and vegetable fillings containing chunks
  • Depositing of deli salads

Perfectly suitable for the production
of the following products

Bread and Buns

Sandwiches & Snacks

Pound Cakes

Deli Salads

Fish & Seafood

Glutenfree Products

Pet Food

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