Cutoff Nozzles

Use the Cutoff Nozzles for the precise, accurately weighed depositing of viscous and lumpy masses. The cut-off mechanism in the nozzle allows even lumpy products to be cleanly separated and guarantees gentle processing without affecting the structure of the product.

Application examples

  • Depositing of cake and biscuit batters
  • Depositing of gluten-free batters
  • Depositing of fruit fillings
  • Depositing of meat and vegetable fillings containing chunks
  • Depositing of deli salads

Perfectly suitable for the production
of the following products

Fish & Seafood

Pet Food

Pound Cakes

Glutenfree Products

Deli Salads

Sandwiches & Snacks

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