Production of bread and buns

UNIFILLER depositing systems and transfer pumps are ideal for the industrial processing of batters and doughs for producing bread, buns, baguette, crispbread and similar products. The exceptionally gentle food processing methods we use make sure that the products are not stressed during depositing and pumping and that the structure is retained, which guarantees a consistently high quality of the end products. Also the processing of particulates as nuts, seeds, grains and dried fruit pieces is no problem and weight-accurate depositing can be guaranteed.

Production Steps

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Contact personMarco Hornsteinermarcoh@unifiller-europe.com+49 7621 583 6314

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