Production of Pies & Tarts

UNIFILLER depositors offer you lots of different options for the highly efficient production of pies and tarts, ranging from portioning the dough, to pumping and depositing creams, fruit purees and savoury fillings. Lumpy products are also processed gently and accurately. This guarantees enormous cost-effectiveness while delivering a high output and maximum flexibility at the same time.

Production Steps

• Pumping fillings: Hopper Topper Series
• Depositing fillings: Compact SV Series, 1000i Series, Multi Depositors
• Decorations: iSpot, ELF 400 SV Series

Matching Accessories

• Dripfree Nozzles
• Spreader Nozzles
• Cutoff Nozzles
• Depositing Heads
• Handheld Nozzles