Production of Pies & Tarts
UNIFILLER depositors and food processing machines offer you lots of different options for the highly efficient industrial production of pies and tarts, ranging from portioning the dough, to pumping and depositing creams, fruit purees and savoury fillings. Lumpy products are also processed gently and accurately. This guarantees enormous cost-effectiveness while delivering a high output and maximum flexibility at the same time.
Production Steps
- Pumping fillings: Hopper Topper Series
- Depositing fillings: Compact SV Series, 1000i Series, Multi Depositors
- Decorations: iSpot, ELF 400 SV Series
Matching Accessories
Recommended
machines
Universal 1000i FS
Multi Station
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I'm pleased to answer any questions you may have.

Contact personMarco HornsteinerMarcoH@unifiller-europe.com+49 7621 583 6314
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