Production of Pies & Tarts

UNIFILLER depositors and food processing machines offer you lots of different options for the highly efficient industrial production of pies and tarts, ranging from portioning the dough, to pumping and depositing creams, fruit purees and savoury fillings. Lumpy products are also processed gently and accurately. This guarantees enormous cost-effectiveness while delivering a high output and maximum flexibility at the same time.

Production Steps

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Contact personMarco Hornsteinermarcoh@unifiller-europe.com+49 7621 583 6314

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