Production of Sheet Cakes using Unifiller depositing systems and food pumps
In the industrial production of sheet cakes and cream slices UNIIFILLER bakery machines can do a lot more than just pumping or dosing batters! With the help of spreader nozzles, entire sheets are spread with biscuit batters or cream layers are applied to the cake base in just a few seconds – whether on a single unit or on fully automated production lines. Even applying several thin layers one above the other can be performed without any problem and without cooling down. Producing slices and cakes has never been so fast, clean and efficient. Contact us for further details and individual solutions for the automated production of all kinds of bakery products.
Processing cake batters, cremes and fillings – The right system for every production step
- Pumping batters: Hopper Topper Series
- Depositing sponge batters: 1000i Series, 2000i Series, Servo Depositors, Multi Depositors
- Applying cream- or fruit fillings: 1000i Series, Servo Depositors, Multi Depositors
- Decorations: iSpot, Piping Bag Station
The matching accessories for each system
Pro 1000i Servo FS
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